EVENTS

APULIA THEME NIGHTs

6th november 2013 at 7.45

MENU

Apetizer and a glass of prosecco on arrival

Carellata di antipasti pugliesi
Typical starter from Apulia – a sharing platter of traditional home baked Apulian focaccia,
potato cake and a selection of savoury pastries – onion and black olive cake, meat
and tomato cake, spinach and cheese cake

(Chardonnay Santa Caterina -100% chardonnay)

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Orecchiette con purea di fave e pancetta con olio a filo e cime di rapa al forno
Ear shaped pasta with fava bean puree and smoked pancetta
garnished with roasted Apulian wild broccoli and extra virgin olive oil

(glass of Rosalita del salento rose’ -50% negroamaro-50% malvasia nera)

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Quagliaridd andriesi con lampascioni e puree’ di patate
Mutton parcel stuffed with chicken liver served on a bed
of potato puree with a cream of shallots

(glass of Primitivo -100% primitivo grape)

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Crostata di ricotta e cioccolato Lattice Ricotta
pastry tart with chocolate pieces

(glass of moscato di Trani –100% moscato bianco)

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Caffe e téa

£ 45 per person


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Italian Restaurant in Edinburgh - examples of previous events: Latium, Piedimont, Sicily, Marche, Apulia, St Valentine,
Liguria, Roman Easter, Umbria and Veneto