St Valentine Menu 2016

Crema di zucca con mascarpone e olio al tartufo (V)
Cream of butternut squash and mascarpone drizzled with truffle infused olive oil

Crostini misti con pate' di olive/funghi/caponata di melanzane (V)
Trio of crusty bread topped with olive, mushroom and aubergine paté

Cestino di parmiggiamo con verdurine grigliate (V)
Selection of seasonal grilled vegetables in a nest of crunchy parmesan cheese

Crespella scamorza, prosciutto e pamiggiano gratinato
Home made Italian style baby crepe filled with apulian smoked cheese and
parma ham. topped with parmesan gratin

***

Tagliatelle al salmone e rucola al profumo di limone
Egg taglitalle pasta with salmon and rocket in a white wine sauce garnished with lemon zest and black pepper

Torre di branzino e gamberi su crema di patate
Tower of oven baked sea bass fillet with king prawn and tempura courgette served with a cream
of potatoes, carrots and prawn sauce

Ravioli al colore di barbabietola con asparagi e taleggio (V)
Red ravioli filled with asparagus and taleggio cheese served with a butter, sage and white wine sauce

Medaglioni di maiale con patate e salsa ai porcini
Pork fillet medallion served with porcini and mixed mushroom sauce

***

Tiramisu' alle fragole e limoncello
Home made strawberry and limoncello tiramisu'

Torta al cioccolato con salsa ai lamponi
Home made chocolate cake with red berry coulis

Semifreddo all'amaretto
Home made Amaretto parfait served with a light amaretto liquor cream

Home made Pannacotta served with forest fruit sauce

£ 33 per person - BOOK NOW





Italian Restaurant in Edinburgh - examples of previous events: Latium, Piedimont, Sicily, Marche, Apulia, St Valentine,
Liguria, Roman Easter, Umbria and Veneto