Italian dessers

Tiramisu: Myths and Legends

What is the secret story of this great Italian dessert?

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Fine wine at Al Dente Italian Restaurant

Amarone Classico - a great Italian wine

Typical of Verona, in the North East of Italy - this really is a classic white wine

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Slow food Edinburgh

Find out more about the activities of this organisation prmoting healthy eating in Edinburgh and the Lothians

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Italian red wine in Edinburgh

Five classic Italian red wines

Nothing better than a great glass of Italian wine to go with your meal. Here are five of our favourite ones.

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Parma ham

Parma ham - Prosciutto Crudo in Italian - is a dry-cured ham, which is served thinly sliced and uncooked. Parma Ham is an all natural product, steeped in tradition. It is made from only four ingredients: pork, salt, air and time.

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The Edinburgh Whisky Stramash returns for 2013

Held at Edinburgh Surgeon’s Hall - a beautufil, historic venue - on 25th and 26th of May - the Whisky Stramash will tempt the interested, excite the purists and intrigue the indifferent.

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Garlic and its benefits

The food in Italian restaurants has a reputation of being, well, garlicky.

Apart from giving Italian food its charachteristic taste, however, garlic has many medicinal qualities that helps you keeping healthy.

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Italian food in Edinburgh

A short history of pasta

Unlike other Italian foods like Pizza and tomato sauce - which have a fairly recent history - pasta has a much older histopry, going back hundreds if not thousands of years.

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Athena's gift to the Ancients

Olive oil - Athena's gift to the Ancients - is one of the most healthy things you can include in your diet.

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